How to Make French Press Coffee: A Simple Step-by-Step Guide

The French press is the easiest way to get a rich, full-bodied cup at home — no paper filters, no machines, and no guesswork once you know the basics.

What you'll need

  • French press (any size)
  • BluBrewCo coffee, coarse ground (choose "Coarse" when you order)
  • Hot water, just off the boil (195–205°F — about 30 seconds after boiling)
  • Kitchen scale or tablespoon, timer, spoon

The ratio: 1 gram of coffee to 15 grams of water (about 1 tbsp per 3 oz of water).

  • 12 oz cup: 24 g coffee (about 4 tbsp) + 12 oz water
  • 34 oz press (full): 60 g coffee (about 10 tbsp) + 32 oz water

Steps

  1. Preheat — swirl a little hot water in the press, then pour it out.
  2. Add coffee — coarse grounds in the bottom of the press.
  3. Bloom — pour just enough water to wet the grounds (about twice the coffee's weight). Wait 30 seconds while it bubbles.
  4. Pour the rest — fill to your full amount and give it a gentle stir.
  5. Steep 4 minutes — put the lid on with the plunger pulled all the way up.
  6. Plunge slowly — press down steadily over 15–20 seconds.
  7. Pour right away — coffee left sitting on the grounds keeps brewing and turns bitter.

Troubleshooting

  • Bitter or muddy? Grind is too fine or it steeped too long — go coarser or cut to 3½ minutes.
  • Weak or sour? Use a little more coffee or steep 30 seconds longer.

Best BluBrewCo coffees for French press: House Blend for an everyday cup, Cowboy Blend if you like it bold, or Bali Blue for a rich, smooth single origin.

New here? Use code BREW10 for 10% off your first order.

Discount codes cannot be combined with other offers or discounts. One code per order.

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