Pecan Pie Brown Sugar Latte

All the cozy flavor of a slice of pecan pie, in a mug. BluBrewCo Pecan Pie coffee already brings roasted pecan, caramelized sugar, and browned-butter notes, so you only need a little brown sugar and warm milk to turn it into a café-style latte at home.

You'll need (1 serving)

• 2 tbsp BluBrewCo Pecan Pie, ground for your brewer
• 6 oz hot water (195–205°F)
• 6 oz milk (whole, oat, or almond)
• 1 tbsp brown sugar (light or dark)
• 1 tsp butter (optional, for that pie-crust richness)
• Pinch of cinnamon and a few chopped pecans for topping

Steps

1. Brew a strong 6 oz cup of Pecan Pie in a French press, pour-over, or drip maker.
2. In a small pot, warm the milk, brown sugar, and butter over medium heat, stirring until the sugar melts and the milk is steaming (don't boil).
3. Froth with a whisk or handheld frother until foamy.
4. Pour the coffee into a large mug, add the frothed milk, and top with cinnamon and chopped pecans.

Make it iced: Brew the coffee slightly stronger and let it cool. Stir the brown sugar into a splash of warm milk until it dissolves, then pour it over ice with cold milk and the coffee.

Tip: Want it less sweet? Skip the brown sugar. Pecan Pie is smooth and sweet-tasting on its own, delicious black or with just a splash of cream.

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