Costa Rica

Bright, sweet, and beautifully balanced, this single-origin Costa Rica coffee offers notes of crisp apple, raisin, and honey with a clean, smooth finish. The medium roast brings out the coffee’s natural sweetness while preserving its lively, well-rounded character.

Grown on small farms in Alajuela, Costa Rica, and eco-pulped before sun drying, this specialty-grade coffee is a great choice for drip, pour-over, or anyone who enjoys a clean medium roast with fruit-forward sweetness.

Quick Glance

Roast Medium

Flavor Notes Apple, Raisin & Honey

Origin Alajuela, Costa Rica

Acidity Medium

Body Medium