African Espresso

Bold, vibrant, and built for espresso, African Espresso blends coffees from Kenya, Tanzania, and Ethiopia for a rich, full-bodied cup with bright citrus, dark chocolate, and subtle fruit and floral notes. The medium-dark roast adds depth and structure while preserving the lively character that makes East African coffees distinctive.

Designed to produce a strong, flavorful espresso with excellent presence in lattes and cappuccinos, this versatile coffee blend also works beautifully as drip coffee or pour-over when you want a bold cup with plenty of complexity.

Choose this if: You want an espresso with more life than a classic dark roast: bold dark chocolate and full body, lifted by bright citrus and subtle fruit and floral notes from Kenya, Tanzania, and Ethiopia.

Best for: Espresso, lattes, and cappuccinos, plus bold drip or pour-over when you want a complex, full-flavored cup.

Brewing tip: Choose the Espresso grind and pull a standard double shot; the citrus and chocolate notes really shine through steamed milk in a latte or cappuccino.

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African Espresso

African Espresso

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