African Espresso

Bold, vibrant, and built for espresso, African Espresso blends coffees from Kenya, Tanzania, and Ethiopia for a rich, full-bodied cup with bright citrus, dark chocolate, and subtle fruit and floral notes. The medium-dark roast adds depth and structure while preserving the lively character that makes East African coffees distinctive.

Designed to produce a strong, flavorful espresso with excellent presence in lattes and cappuccinos, this versatile coffee blend also works beautifully as drip coffee or pour-over when you want a bold cup with plenty of complexity.

Quick Glance

Roast Medium-Dark

Flavor Notes Dark Chocolate, Citrus, Fruit & Floral

Origin Kenya, Tanzania & Ethiopia

Acidity Medium

Body Full