Asian Plateau Blend

Rich, aromatic, and full-bodied, Asian Plateau Blend brings together specialty-grade coffees from Southeast Asia for a distinctive medium roast with herbal notes, earthy sweetness, and a smooth, grounded finish. Its heavier body and strong aroma create a satisfying cup with plenty of depth while remaining balanced enough for everyday drinking.

Especially well suited for hot coffee, this bold multi-origin blend shines in drip brewing or French press and is a great choice for anyone who prefers a richer medium roast with distinctive Southeast Asian character.

Choose this if: You want a richer, heavier medium roast with herbal notes, earthy sweetness, and a smooth, grounded finish. It's more full-bodied and aromatic than a typical Central American coffee.

Best for: Hot drip coffee or French press, cool mornings, and fans of Sumatra or Bali who want that Southeast Asian depth in a balanced blend.

Brewing tip: Brew about 2 tablespoons per 6 oz of water at 195–205°F; for French press, choose Whole Bean and grind it coarse right before brewing, then steep 4 minutes for its full body.