Brazil Santos

Smooth, approachable, and naturally comforting, this single-origin Brazil Santos coffee delivers rich cocoa notes with a clean, elegant finish. The medium roast creates a rounded, balanced cup with low acidity, making it an easy everyday coffee for a wide range of tastes.

Grown in Brazil and processed using the pulped-natural method before sun drying, this specialty-grade coffee works especially well for drip coffee and espresso. Its smooth chocolate-forward character makes it a great choice for anyone who prefers a mellow, dependable medium roast.

Choose this if: You want a mellow, low-acid medium roast with rich cocoa notes and a clean finish, smooth and dependable rather than bright or bold.

Best for: Everyday drip coffee, espresso and milk drinks, and households with a wide range of tastes.

Brewing tip: For drip, use about 2 tablespoons per 6 oz of water at 195–205°F; for espresso, choose the Espresso grind to bring out its cocoa sweetness and smooth crema.

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Brazil Santos

Brazil Santos

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