Earl Grey

Bright, aromatic, and timeless, Earl Grey is a loose leaf black tea with crisp bergamot citrus, soft floral notes, and a smooth malty finish. Ceylon black tea gives the cup a steady, full-bodied base while bergamot oil adds the distinctive citrus character that makes Earl Grey such a classic.

Enjoy it on its own, with a splash of milk, or as the base for a London Fog-style latte. It’s a refined everyday tea that works especially well in the morning or afternoon.

Choose this if: You want a classic black tea with crisp bergamot citrus, soft florals, and a smooth malty finish. It's brighter and more aromatic than a plain breakfast tea.

Best for: Morning or afternoon tea, sipping plain or with a splash of milk, and homemade London Fog lattes.

Brewing tip: Steep about 1 teaspoon per 8 oz of water just off the boil (200–212°F) for 3–5 minutes; for a London Fog, brew it strong and top with steamed milk and a little vanilla.