English Breakfast

Bold, malty, and made for the morning, English Breakfast is a classic loose leaf black tea with rich body, gentle fruitiness, and a naturally sweet finish. A blend of Assam, Ceylon, and Darjeeling teas gives it enough strength to stand up beautifully to milk and sugar while still tasting smooth on its own.

Reliable, comforting, and easy to enjoy every day, this traditional breakfast tea is a great choice for anyone who wants a full-flavored cup without anything overly complicated.

Choose this if: You want a bold, malty black tea with rich body, gentle fruitiness, and a naturally sweet finish from Assam, Ceylon, and Darjeeling. It's stronger and more straightforward than a citrusy Earl Grey.

Best for: Mornings, an everyday cup with milk and sugar, and anyone switching from coffee who still wants a full-flavored start.

Brewing tip: Steep about 1 teaspoon per 8 oz of freshly boiled water (212°F) for 3–5 minutes; go toward 5 minutes if you take it with milk.