Ethiopia Natural

Bright, fruity, and naturally sweet, this single-origin Ethiopia coffee from the Sidama Zone delivers notes of milk chocolate, caramel, and ripe fruit with a clean, lively finish. The medium-light roast highlights the coffee’s natural sweetness and aromatic character without overpowering its delicate flavors.

Naturally processed and dried on raised beds, this specialty-grade Ethiopian coffee is especially well suited for pour-over or drip brewing and is a great choice for anyone who enjoys a vibrant, fruit-forward cup with plenty of character.

Quick Glance

Roast Medium-Light

Flavor Notes Milk Chocolate, Caramel & Fruit

Origin Sidama Zone, Ethiopia

Acidity High

Body Light