Ethiopia Natural

Bright, fruity, and naturally sweet, this single-origin Ethiopia coffee from the Sidama Zone delivers notes of milk chocolate, caramel, and ripe fruit with a clean, lively finish. The medium-light roast highlights the coffee’s natural sweetness and aromatic character without overpowering its delicate flavors.

Naturally processed and dried on raised beds, this specialty-grade Ethiopian coffee is especially well suited for pour-over or drip brewing and is a great choice for anyone who enjoys a vibrant, fruit-forward cup with plenty of character.

Choose this if: You love a vibrant, fruit-forward cup with ripe fruit, milk chocolate, and caramel sweetness, lighter and more aromatic than a classic medium roast.

Best for: Pour-over and drip, coffee enjoyed black, and adventurous drinkers who want to taste what makes a natural-process Ethiopian special.

Brewing tip: For pour-over, use a medium-fine grind, about 2 tablespoons per 6 oz of water at 195–200°F, and let it cool slightly before sipping to bring out the ripe fruit sweetness.

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Ethiopia Natural

Ethiopia Natural

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