Rich, balanced, and naturally sweet, this single-origin Guatemala coffee features deep dark chocolate, bright fruit, and smooth butterscotch notes. The medium roast brings together chocolate richness and lively sweetness for a clean, well-rounded cup that’s easy to enjoy every day.
Grown by smallholder farmers in Antigua, Guatemala, and fully washed and sun dried, this specialty-grade coffee works beautifully for drip, pour-over, or espresso.
Choose this if: You want a rich, well-rounded medium roast with deep dark chocolate and butterscotch, plus a touch of bright fruit for balance.
Best for: Everyday drip or pour-over, espresso and lattes, and anyone who likes chocolate depth with a little liveliness.
Brewing tip: For espresso, choose the Espresso grind and pull a slightly longer shot to bring out the butterscotch; for drip, use about 2 tablespoons per 6 oz of water at 195–205°F.
Quick Glance
RoastMedium
Flavor NotesDark Chocolate, Bright Fruit & Butterscotch
OriginAntigua, Guatemala
AcidityMedium
BodyMedium
Regular price
$24.99 USD
Regular priceSale price
$24.99 USD
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