Smooth, sweet, and comforting, this single-origin Honduras coffee delivers rich caramel and brown sugar notes with a warm touch of spice. The medium-dark roast brings out deeper sweetness and a rounded, balanced cup with a clean finish.
Fully washed and sun dried, this specialty-grade Honduran coffee is an approachable everyday roast with enough richness for drip coffee or French press and plenty of flavor for coffee drinkers who prefer a deeper, sweeter cup.
Choose this if: You prefer a deeper, sweeter cup with rich caramel, brown sugar, and a warm touch of spice, rounded and comforting rather than bright.
Best for: Drip coffee or French press, cool mornings, and anyone who enjoys a sweet, medium-dark roast with or without cream.
Brewing tip: For French press, use a coarse grind, about 2 tablespoons per 6 oz of water just off the boil, and steep 4 minutes to bring out the caramel and brown sugar sweetness.
Quick Glance
RoastMedium-Dark
Flavor NotesCaramel, Brown Sugar & Spice
OriginHonduras
AcidityLow
BodyMedium
Regular price
$24.99 USD
Regular priceSale price
$24.99 USD
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