Kenya

Bright, vibrant, and distinctly aromatic, this single-origin Kenya coffee delivers a lively cup with notes of orange, lemon, and delicate florals. The medium-light roast highlights its crisp citrus character, bright acidity, and clean finish without overpowering the coffee’s natural complexity.

Sourced from Othaya in Nyeri County and fully washed before drying on raised beds, this specialty-grade Kenyan coffee is an excellent choice for pour-over, drip coffee, or anyone who enjoys a fresh, expressive cup with plenty of character.

Choose this if: You love a bright, crisp cup with lively orange and lemon citrus, delicate florals, and a clean finish, vibrant and expressive rather than mellow.

Best for: Pour-over and drip, coffee enjoyed black, and adventurous drinkers who want to taste a classic bright East African coffee.

Brewing tip: For pour-over, use a medium-fine grind, about 2 tablespoons per 6 oz of water at 195–200°F; enjoy it black to taste the full citrus and floral character.

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Kenya

Kenya

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