Kenya

Bright, vibrant, and distinctly aromatic, this single-origin Kenya coffee delivers a lively cup with notes of orange, lemon, and delicate florals. The medium-light roast highlights its crisp citrus character, bright acidity, and clean finish without overpowering the coffee’s natural complexity.

Sourced from Othaya in Nyeri County and fully washed before drying on raised beds, this specialty-grade Kenyan coffee is an excellent choice for pour-over, drip coffee, or anyone who enjoys a fresh, expressive cup with plenty of character.

Quick Glance

Roast Medium-Light

Flavor Notes Orange, Lemon & Floral

Origin Othaya, Nyeri County, Kenya

Acidity High

Body Light