Masala Chai

Bold, aromatic, and full of warming spice, Masala Chai is a loose leaf black tea built on a rich Assam base with ginger, cardamom, clove, black pepper, and star anise. Its deep malty character and layered spice create a full, satisfying cup with the classic flavor of traditional Indian chai.

Enjoy it on its own or add milk and a touch of sweetness for a creamy chai latte. This robust spiced black tea is especially comforting in the morning, on cool afternoons, or anytime you want a bold, warming cup.

Choose this if: You want a bold, malty Assam black tea layered with ginger, cardamom, clove, black pepper, and star anise. It's spicier and more robust than a classic English Breakfast.

Best for: Creamy chai lattes, cool mornings and afternoons, and anyone who wants a warming, full-bodied cup.

Brewing tip: Steep about 1 heaping teaspoon per 8 oz of freshly boiled water (212°F) for 4–5 minutes; for a chai latte, brew it strong in half the water, then add steamed milk and a touch of sweetener.