Nicaragua

Smooth, balanced, and full of character, this single-origin Nicaragua coffee combines rich cocoa sweetness with delicate floral notes and a crisp citrus finish. The medium roast keeps the cup approachable while highlighting the natural complexity and clean flavor of the beans.

Grown by smallholder farmers in Matagalpa, Nicaragua, this specialty-grade coffee is fully washed, fermented, and dried on patios and raised beds. It’s an excellent everyday medium roast for drip coffee, pour-over, or anyone who enjoys a smooth cup with just enough brightness.

Quick Glance

Roast Medium

Flavor Notes Cocoa, Floral & Citrus

Origin Matagalpa, Nicaragua

Acidity Medium

Body Medium