Nicaragua

Smooth, balanced, and full of character, this single-origin Nicaragua coffee combines rich cocoa sweetness with delicate floral notes and a crisp citrus finish. The medium roast keeps the cup approachable while highlighting the natural complexity and clean flavor of the beans.

Grown by smallholder farmers in Matagalpa, Nicaragua, this specialty-grade coffee is fully washed, fermented, and dried on patios and raised beds. It’s an excellent everyday medium roast for drip coffee, pour-over, or anyone who enjoys a smooth cup with just enough brightness.

Choose this if: You want a smooth, approachable medium roast with rich cocoa sweetness, delicate florals, and a crisp citrus finish that adds just enough brightness.

Best for: Everyday drip or pour-over, coffee enjoyed black or with a splash of milk, and anyone stepping up from a basic house coffee.

Brewing tip: For pour-over, use a medium-fine grind, about 2 tablespoons per 6 oz of water at 195–205°F, to balance the cocoa sweetness with the bright citrus finish.

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Nicaragua

Nicaragua

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