Smooth, sweet, and approachable, this single-origin Papua New Guinea coffee features rich caramel and honey notes with a gentle fruit finish. The medium roast highlights its natural sweetness and rounded body while keeping the cup clean and balanced.
Fully washed and sun dried in Chimbu Province, this specialty-grade coffee is an excellent everyday medium roast for drip coffee, pour-over, or French press.
Choose this if: You want a smooth, sweet medium roast with rich caramel and honey, a rounded body, and a gentle fruit finish that keeps it clean and balanced.
Best for: Everyday drip, pour-over, or French press, and anyone who wants a sweet, easygoing single origin to drink daily.
Brewing tip: Brew about 2 tablespoons per 6 oz of water at 195–205°F; French press with a coarse grind and a 4-minute steep brings out its rounded body and honey sweetness.
Quick Glance
RoastMedium
Flavor NotesCaramel, Honey & Fruit
OriginChimbu Province, Papua New Guinea
AcidityMedium
BodyMedium
Regular price
$24.99 USD
Regular priceSale price
$24.99 USD
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