Peru

Smooth, balanced, and easy to enjoy, this single-origin Peru coffee offers caramel-like sweetness with a bright citrus finish. The medium roast brings out a clean, approachable flavor with enough richness for everyday brewing while still preserving the coffee’s natural character.

A versatile specialty coffee for drip, pour-over, or French press, Peru is a great choice for anyone looking for a smooth medium roast with balanced sweetness and a refreshing finish.

Choose this if: You want a smooth, versatile medium roast with caramel-like sweetness and a bright, refreshing citrus finish, clean and easy to drink.

Best for: Everyday drip, pour-over, or French press, and households that want one dependable single origin for any brewer.

Brewing tip: Brew about 2 tablespoons per 6 oz of water at 195–205°F; pour-over highlights the citrus finish, while French press brings out more caramel sweetness and body.

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Peru

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