Peru Decaf

Enjoy the smooth, satisfying flavor of single-origin Peru coffee without the caffeine. This medium roast decaf is processed using the Swiss Water Process and delivers caramel-like sweetness, a rounded body, and a clean citrus finish that keeps the cup balanced and flavorful.

A great everyday decaf coffee for drip or French press, Peru Decaf offers specialty-grade coffee character with a smooth finish—perfect for evening coffee or anyone looking to cut back on caffeine without giving up a great cup.

Choose this if: You want real single-origin flavor without the caffeine: a Swiss Water Process medium roast with caramel-like sweetness, a rounded body, and a clean citrus finish.

Best for: Evening and after-dinner coffee, drip or French press, and anyone cutting back on caffeine who still wants a great cup.

Brewing tip: Brew about 2 tablespoons per 6 oz of water at 195–205°F; for French press, use a coarse grind, water just off the boil, and a 4-minute steep for a fuller body.

Item added to your cart

Peru Decaf

Peru Decaf

Quick Glance