Sumatra

Rich, full-bodied, and unmistakably Sumatran, this single-origin coffee from Aceh, Indonesia delivers deep dark chocolate and dried fruit notes with an earthy finish. The wet-hulled process creates the syrupy mouthfeel Sumatra coffee is known for, while medium acidity keeps the cup balanced and approachable.

A great choice for coffee drinkers who enjoy a bold, complex cup with plenty of depth, especially brewed as drip coffee or French press.

Quick Glance

Roast Medium

Flavor Notes Dark Chocolate, Dried Fruit & Earthy

Origin Aceh, Takengon, Indonesia

Acidity Medium

Body Full

Item added to your cart

Sumatra

Sumatra

Quick Glance

Customer Reviews