Rich, full-bodied, and unmistakably Sumatran, this single-origin coffee from Aceh, Indonesia delivers deep dark chocolate and dried fruit notes with an earthy finish. The wet-hulled process creates the syrupy mouthfeel Sumatra coffee is known for, while medium acidity keeps the cup balanced and approachable.

A great choice for coffee drinkers who enjoy a bold, complex cup with plenty of depth, especially brewed as drip coffee or French press.

Choose this if: You want a bold, full-bodied cup with deep dark chocolate, dried fruit, and an earthy finish, plus the syrupy mouthfeel Sumatra is known for. It's richer and heavier than bright Latin American or African coffees.

Best for: French press or drip, coffee with cream, cool mornings, and anyone who likes depth over brightness.

Brewing tip: For French press, use a coarse grind, about 2 tablespoons per 6 oz of water just off the boil, and a 4-minute steep to bring out its syrupy body and dark chocolate depth.

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Sumatra

Sumatra

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