Tanzania

Bright, aromatic, and beautifully balanced, this single-origin Tanzania coffee from the Mbeya region delivers crisp pear, sweet strawberry, and delicate jasmine florals. The medium-light roast keeps the cup clean and expressive, highlighting its lively acidity and naturally fruity character.

Fully washed and dried on raised beds, this East African coffee is a great choice for pour-over or drip brewing when you want a fresh, fragrant cup with plenty of clarity and complexity.

Quick Glance

Roast Medium-Light

Flavor Notes Pear, Jasmine & Strawberry

Origin Mbeya Region, Tanzania

Acidity High

Body Medium