Bright, aromatic, and beautifully balanced, this single-origin Tanzania coffee from the Mbeya region delivers crisp pear, sweet strawberry, and delicate jasmine florals. The medium-light roast keeps the cup clean and expressive, highlighting its lively acidity and naturally fruity character.
Fully washed and dried on raised beds, this East African coffee is a great choice for pour-over or drip brewing when you want a fresh, fragrant cup with plenty of clarity and complexity.
Choose this if: You want a bright, fragrant medium-light roast with crisp pear, sweet strawberry, and jasmine florals. It's lighter and fruitier than chocolatey or earthy coffees.
Best for: Pour-over or drip, slow weekend mornings, and anyone who enjoys a lively, fruit-forward cup black.
Brewing tip: For pour-over, use a medium-fine grind, about 2 tablespoons per 6 oz of water at 195–200°F, to keep the fruit and floral notes clear and sweet.
Quick Glance
RoastMedium-Light
Flavor NotesPear, Jasmine & Strawberry
OriginMbeya Region, Tanzania
AcidityHigh
BodyMedium
Regular price
$24.99 USD
Regular priceSale price
$24.99 USD
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