Whiskey Barrel Aged

Rich, smooth, and unmistakably distinctive, this single-origin Guatemala coffee is aged for 30 days in a bourbon barrel before roasting, allowing the beans to develop warm oak, vanilla, caramel-like sweetness, and a subtle whiskey-barrel aroma. The medium roast keeps the cup balanced while bringing out the deeper character created by the barrel-aging process.

A unique specialty coffee for slow mornings, after-dinner coffee, or anyone looking for something beyond a traditional roast, Whiskey Barrel Aged delivers a smooth, aromatic cup with a lingering finish and no added flavoring.

Choose this if: You want something beyond a traditional roast: warm oak, vanilla, and caramel-like sweetness with a subtle whiskey-barrel aroma, all from 30 days of barrel aging rather than added flavoring.

Best for: Slow weekend mornings, after-dinner coffee, gifting, and anyone who likes flavored coffees but prefers a natural, unflavored cup.

Brewing tip: Brew about 2 tablespoons per 6 oz of water at 195–205°F; French press with a coarse grind and a 4-minute steep brings out the oak and vanilla aroma and the lingering finish.

Item added to your cart

Whiskey Barrel Aged

Whiskey Barrel Aged

Quick Glance